Coriander
You either adore or despise coriander, and I’m firmly in the former camp. I love using coriander’s citrusy flavour to garnish bone broths and steamed barramundi.
Place a couple of pots by your door and you’ll be able to harvest whenever you like. When buying coriander seedlings, you’ll notice they’re grown in clumps. Transplant clumps as they are, as coriander does best when plants can provide support for one another.
Parsley
Fresh parsley is crisp, flavoursome and easy to grow. I recommend choosing a larger pot with a few seedlings rather than a small punnet with many. This is because parsley grows abundantly so a few plants give a big yield.
Towards the end of the season, parsley will flower. Let the flowers set seed, and you’ll have new plants popping up in the garden year after year.
